My mom used to make these cookies as I was growing up and they became my absolute favorite treat. This recipe is so easy and the smell of these baking is better than any fall-scented candle out there.
Ginger Snap Cookies
2/3 cup vegetable oil
1 cup sugar
1 egg
4 T molasses
2 cups flour
2 tsp baking soda
1/2 tsp salt
1tsp cinnamon
1 tsp ginger
Mix oil, sugar, egg, and molasses. Add flour, soda, salt and spices. make small balls and roll in sugar. Bake at 325 degrees for about 13 minutes.
Let me know if you make these and how you like them.
